PIZZA DOUGH IT'S GREAT
OUR BALLS AREN’T GOOD.
THEY’RE GREAT
Making pizza dough is simple. All you need is flour, water, salt and yeast.
Making great pizza dough is an art.
It’s a balance of time and quantity. To ensure our dough balls are great every single time, we follow the same secret blend of flours and malts, add water, yeast or our sourdough starter, and a pinch of salt. Then we give it time. 48 hours in fact. This develops our unique flavour, breaks down enzymes making it easier to digest and produces a strong, crisp base along with a light and airy crust.
GREAT FOR EVERY OVEN
GAS PIZZA OVEN
WOOD PELLET OVEN
BIG GREEN EGG
WOOD OVENS
KITCHEN OVEN
BBQ OVEN
GREAT TUTORIALS
SIMPLE GREAT DELIVERY
GREAT RECIPES
Enjoy these featured recipes from our team and happy customers.
Lower Calorie Pizza
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This pizza recipe is a true culinary masterpiece, featuring a perfect blend of smoky and creamy flavours that are sure to impress even the most discerning palate.
SEE RECIPE
PEOPLE LOVE GREAT BALLS OF FLOUR
Real reviews from real people